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Few breweries in the 21st century have been as influential as Hill Farmstead on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world’s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a Beer of the Year nod from Craft Beer & Brewing in 2018.
Founder Shaun Hill has a reputation as a philosophically driven brewer who isn’t afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range:
- changing Edward from an IPA to pale ale 10 batches in
- defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture
- making the jump from Conan to London Ale III yeast
- using New Zealand hops effectively
- the origin of the term “Farmstead Ale”
- early iterations of the brewery business plan with a focus on Brettanomyces beers
- finding a Hill Farmstead voice in mixed-culture saison
- acid contributions from Chad Yakobson’s Brett strains
- building beer that maintains peak flavor at 10 years in the bottle
- process refinements while getting back on the brewdeck during the pandemic
- intentional sustainability in the brewery
- balancing consciousness and presence in a demanding brewery environment
- developing a manufacturing philosophy
- weighing needs of the self versus feeding the business machine
- employing a “best known way” philosophy rather than standard operating procedures
- reassessing what creativity looks like
And more.
G&D Chillers
For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country. We’re proud of the cool partnerships we’ve built, offering 24/7 service and support. We build with nonproprietary parts, expert craftsmanship, and constant innovation! Our in-house engineering crew have been piping breweries, wineries, and distilleries for more than 30 years. We offer FREE piping design and consultation with the sale of every chiller we build. Reach out for a quote today at gdchillers.com or call to discuss your next project.
Brewers, what if your yeast could do more than just ferment? With Berkeley Yeast, it can! We bioengineer ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Now, in addition to competitive pricing, we’re offering free overnight shipping on 5+ barrel pitches. Try it out—if you don’t love it, we’ll happily refund you. So why settle for ordinary when you can brew with better yeast? Visit berkeleyyeast.com to learn more and start brewing with science on your side.
A day in the life of a brewer is packed enough as it is, so why not let Old Orchard assist with R&D? Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer.
Both classic and contemporary, Indie Hops’ Lórien was developed with crisp, low-gravity beer in mind. A nod to the past with an eye on the future, Lórien seamlessly combines traditional elements of European Noble hops with an elegant twang of American modernity. Low alpha and squeaky clean, Lórien provides a refined, smooth bitterness to any lager and delivers enticing flavors and aromas of lemon/lime zest, fresh melon, wildflowers, sweet hay, and cinnamon spice. Refreshing the past for a present time, Lórien’s classic profile and distinct finish are conducive to celebration and appetite and evoke feelings of a grassy meadow near a cold mountain stream. Summer is near, and Lórien awaits. Learn more about Lórien and the rest of our varieties at www.indiehops.com. Indie Hops—Life is short. Let’s make it flavorful.
Are you looking to elevate your craft brewery’s branding? Steel Chill-Cups are the perfect promotional tool! Crafted from 100 percent recyclable steel and proudly made in the USA, these 16 oz cups come in vibrant red, blue, green, and gray. Designed to keep beverages cold and frosty to the touch, they enhance the drinking experience at festivals, tastings, and taprooms. Customizable branding options let you showcase logos and unique designs, boosting brand recognition. These stylish cups not only serve a practical purpose but also become keepsakes for beer lovers. Discover how Steel Chill-Cups can “Put your brand on every pour.” Visit SteelChillCups.com today!
Breweries don’t need just a point-of-sale system—they need a one-stop-shop operating system. That’s where Arryved comes in. Not only does Arryved offer a world-class POS built specifically for breweries, but we also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Visit arryved.com to learn more. Cheers!
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. PakTech’s handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech handles help brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com.
If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17 in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now. Visit breweryworkshop.com for more information and to secure your spot.